Masala Tea | Chai

Our Masala tea is made with crushed Cardamom, Clove, and Cinnamon, and this popular blended tea is common in South Asian culture. The black tea blend is usually described as full-bodied, robust, rich, and blended to go well with milk and sugar, or honey. 

How to Make Authentic & Creamy Chai

Ingredients:

• 6 small spoons of our Chai blend (spoon included) = 1 tbsp

• 1 cup milk

• 1/2 cup water

• Condensed milk (optional)

• Sugar

Instructions:

1. In a small pot, add 1 1/2 cups of liquid (milk & water) per cup of tea.

2. Add 6 spoons (spoon included) of the tea blend per cup and bring it to a boil.

3. Add sugar (to taste) and lower the heat, simmer for 8–10 minutes, or until the tea leaves and spices have released flavor and color. Then, strain the tea into a cup and enjoy!

4. Once strained, add condensed milk to taste for extra creamy flavor.