Mugwort

Ingredients: Mugwort, Cut & Sifted Botanical Name: Artemisia vulgaris Origin(s): Albania, Czech Republic, Hungary Organic: Yes Also known as Chrysanthemum Weed. Traditionally mugwort has been used as a tea for a wide variety of purposes, from purportedly stimulating digestion to supposedly increasing blood circulation. Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes Infusions: Combine with carrier oil or honey Aromatherapy: Add to bathwater or potpourri Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler) Storage: Keep in a cool, dry place away from direct sunlight. Contains 100% pure Mugwort ZERO Additives ZERO Caffeine 100% Natural Stay Herbal