Nettle Leaf

Ingredients: Nettle Leaf Botanical Name: Urtica dioica Origin(s): Albania, Bulgaria, Poland Organic: Yes Also known as Common Stinging Nettle. Traditionally used for ailments ranging from arthritis and anemia to hay fever and high blood pressure. Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes Infusions: Combine with carrier oil or honey Aromatherapy: Add to bathwater or potpourri Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler) Storage: Keep in a cool, dry place away from direct sunlight. Contains 100% pure Nettle Leaf ZERO Additives ZERO Caffeine 100% Natural Stay Herbal